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why choose us

Why Wise Way

 At Wise Way Hotel Management School, we combine Sri Lanka’s renowned hospitality with expert training to prepare you for a global career. With experienced instructors and hands-on learning, we equip you with the skills to excel in culinary arts, hotel management, and customer service. Experience the best of Sri Lankan excellence and international standards with us!

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Years Of Experience

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Global Students

SPREAD AROUND FIVE CITIES

We Are One Of The Largest Hotel Management School

At Wise Way Hotel Management School, we are proud to be one of the largest and most respected hotel management schools. We offer a mix of classroom learning and real-world experience to help students succeed in the hospitality industry. With global internship opportunities, expert mentorship, and strong connections to top hotel brands, we prepare our students to become leaders in hotel management.

Our Vision

To be a leading hospitality education institution in Sri Lanka, recognized for nurturing exceptional talent, innovation, and professionalism in hotel management. Wise Way Hotel Management School envisions creating a global network of skilled graduates who drive excellence in the hospitality industry, contribute to sustainable tourism, and inspire positive change through their dedication to quality service and ethical practices.

Our Mission

To provide high-quality, industry-relevant education in hospitality and hotel management, fostering a culture of excellence, innovation, and sustainability. Wise Way Hotel Management School is dedicated to equipping students with practical skills, global competencies, and ethical values, empowering them to become leaders in the international hospitality industry while contributing to the advancement of sustainable tourism and service excellence in Sri Lanka and beyond.

Wise Way Principle
95%
School Research
90%
Compact Technology
93%

Lecturers & Staff

Wise Way Lecturers & Staff

Founder/Chairman

D. M. K. K . Kamal Siri

As the Founder and Chairman of Wiseway Hotel Management School, my journey began with a passion for hospitality and a vision to bridge the gap in quality education for aspiring professionals. Having worked in the hospitality industry, I saw the need for comprehensive, hands-on training to prepare students for success in this dynamic field.

This led to the creation of Wiseway Hotel Management School, where we focus on practical skills and industry-relevant knowledge. Over the years, we’ve empowered countless students to excel in hospitality management and build successful careers worldwide.

Today, I’m proud of the impact Wiseway Hotel Management School has had, shaping the next generation of hospitality leaders. My journey has been built on dedication, hard work, and a commitment to excellence, and I look forward to continuing our mission of inspiring success in the hospitality industry.

Rishan Hussain
(Chef Rimi )

Subject – Culinary Art
Diploma in culinary art , Diploma in Hospitality Management , Level 4 NVQ Qualified , 14+ Years Industrial Experience , Best Culinary Art Lecture 2024 Pinnacle Awards

Diyon Mapalagama
(Chef Diyon)

Subject – Pastry and Bakery
Level 4 NVQ Qualified , 9+ years Industrial Experience

Priyantha Rathnayake Weerakoon

Subject – Food and Beverage
Diploma in HR Management , Course on Restaurant and Bar Service , 24 + Years of Industrial Experience