• Introduction to Hospitality and tourism industry
(Module Code L 01)
• Used in Equipment's & materials a kitchen.
(Module Code L 02)
• Menu 01 (Module Code L 03)
• Menu 02 (Module Code L 04)
• Assignment (A1)
• Menu 03 (Module Code L 05)
• Menu 04 (Module Code 06)
• Assignment (A2)
• Menu 05 (Module Code 07)
• Menu 06 (Module Code L 08)
• Menu 07 (Module Code L 09)
• Menu 08 (Module Code L 10)
• Menu 09 (Module Code L 11)
• Menu 10 (Module Code L 12)
• Assignment (A3)
15 Days